September 09, 2016
Wild Beet Salsa Ingredients ◾3 large beets ◾1/2 cup pineapple (diced) ◾1/2 cup chopped cilantro ◾2 Tbsp olive oil ◾1 Tbsp white wine vinegar ◾Salt and pepper to taste Instructions: 1. Preheat oven to 350F. 2. To roast the beets, remove the tops and cut them in half. Drizzle with... Read More »
September 09, 2016
Lettuce Eat Changes Name to Wild Beet Salad Company Posted in Fit News // 0 Comments Second Location Opening Late Summer in East Memphis Fresh chopped salad and wrap restaurant, Lettuce Eat, is not only opening a new location in East Memphis, the popular Germantown eatery and catering business also... Read More »
July 25, 2016
An East Memphis favorite salad stop has a new name and a new concept. It is called the Wild Beet Salad Company. Owner Kelcie Hamm was here to show us how to make their new signature item, Beet Salsa. Beet Salsa Recipe Makes two cups – serves four. ... Read More »
July 12, 2016
Memphis, TN – (June 8, 2015) – Through a partnership between the Tennessee Department of Health and the United States Healthful Food Council (USHFC), Eat REAL™ Tennessee has announced the first REAL Certified establishments in Memphis.Responsible Epicurean and Agricultural Leadership (REAL) is a growing national program that helps combat diet-related... Read More »
July 12, 2016
Sit down with owner, Kelcie Hamm Allen What is your favorite item on the menu? “The Southwestern – romaine lettuce, avocado, corn, fried onion, pepper jack cheese, tomato, and house made chipotle ranch dressing!” What is the most unique aspect of your restaurant? “The Chopped Salad” ... Read More »
July 12, 2016
May 22, 2014 If you love a good salad and lots of choices, look no further than Lettuce Eat Salad Co. Situated in East Memphis’ Carrefour shopping center, Lettuce Eat offers fresh, fast, tasty salads in a casual and convenient location. At the helm is 25-year-old Kelcie Allen, executing her... Read More »
July 12, 2016
Taking a healthy approach: Ultimate Foods and Lettuce Eat. by Christopher Smith | February 20, 2014 What if you could eat a healthy variety of meals and snacks all week without ever cooking, doing dishes, or even leaving home? READ MORE HERE
July 12, 2016
On The Cover: Kelcie Allen, Owner Lettuce eat Salad Company Photo by: Lindsay Lissau Read more at Memphis Health+Fitness !
July 12, 2016
We are well on track for the grand opening of the healthy new way!