The REAL Scoop on Lettuce Eat…

July 12, 2016

Sit down with owner, Kelcie Hamm Allen



What is your favorite item on the menu?

“The Southwestern – romaine lettuce, avocado, corn, fried onion, pepper jack cheese, tomato, and house made chipotle ranch dressing!”


What is the most unique aspect of your restaurant?

“The Chopped Salad”


What is the most difficult part of running your establishment?

“The many different personalities I come in contact with on a daily basis.”


What is your favorite part about running your establishment?

“The customers and my amazing employees.”